Bertazzoni Professional Series 30" Range: Gas, Dual Fuel, and Induction — Multiple Finishes

Bertazzoni Professional Series 30" Range: Gas, Dual Fuel, and Induction — Multiple Finishes

Bertazzoni | SKU: PRO304BFGMXT

$5,909.00

* Glossy Yellow, Orange, & Red finishes are special orders with longer lead times, and may be configured for liquid propane upon request (+$200).

* Your concierge will confirm configuration details before processing your order.

All Gas

Bertazzoni’s 30" gas range brings Italian craftsmanship and professional performance into a refined, space-conscious format. Designed and made in Italy, it carries the brand’s signature balance of precision, elegance, and everyday usability, while integrating seamlessly with Bertazzoni’s style-harmonized kitchen suites.

The cooktop is built for versatility, with four brass burners arranged to support both high-heat cooking and more controlled preparation. A dual-ring power burner delivers strong, responsive heat for faster boiling and searing, while the remaining MonoBloc burners provide a flexible range of flame control, including delicate low simmering for more nuanced cooking tasks.

Inside, the 4.7 cu. ft. oven offers generous capacity for its class, with dual convection fans that promote even airflow for balanced baking and roasting across multiple rack positions. An extra-wide infrared gas broiler expands its performance further, while the integrated temperature gauge reinforces the range’s precise, professional character.

Details throughout the design reflect Bertazzoni’s attention to both function and finish. The soft-close oven door, edge-to-edge tempered glass, and smooth-glide telescopic racks make everyday use feel more considered, while the fingerprint-resistant stainless steel surfaces help maintain a clean, polished presentation.

Covered by a 2-year warranty, this range is also available for LP gas connection.

Dual Fuel

Bertazzoni’s 30" gas range reflects the brand’s commitment to Italian design, where precision engineering and refined aesthetics come together in a format suited for everyday performance. Designed and manufactured in Italy, it integrates seamlessly into cohesive kitchen suites, balancing function with a composed, architectural presence.

The cooktop is centered around four brass burners, anchored by a dual-ring power burner that delivers strong, responsive heat for high-temperature cooking. The remaining MonoBloc burners provide a broad range of control, supporting everything from rapid boiling to more delicate simmering with consistency and stability.

The oven offers a 4.7 cu. ft. capacity—generous for its class—paired with dual convection fans that promote even airflow for balanced baking and roasting across multiple rack positions. An integrated temperature gauge provides a constant read of the oven environment, while an extra-wide infrared gas broiler expands its capability for high-heat finishing.

Every detail is considered for both performance and usability. The soft-close oven door with edge-to-edge tempered glass creates a clean visual line and simplifies maintenance, while smooth-glide telescopic racks make handling heavier cookware more effortless.

A fingerprint-resistant stainless steel finish across the knobs, handles, and door helps maintain a polished appearance with minimal upkeep.

Backed by a 2-year warranty, this model is also available with LP gas connection.

Induction

Bertazzoni’s 30" induction range brings Italian design into a more precise, contemporary cooking format. Designed and engineered in Italy, it integrates seamlessly into style-aligned kitchen suites while offering a refined, high-performance alternative to traditional fuel types.

The induction cooktop features four high-power zones designed for speed, control, and flexibility. A maximum output of 3700W delivers rapid heat when needed, while the ability to bridge the right-side zones creates a larger, continuous cooking surface for oversized cookware. Each zone is controlled through intuitive knobs, paired with a discreet readout interface integrated into the glass surface, maintaining a clean, uninterrupted appearance.

The 4.6 cu. ft. oven cavity offers generous capacity within a 30" format, supported by dual convection fans that ensure consistent airflow for even baking and roasting across multiple levels. A digital temperature gauge provides real-time precision, with integrated controls for the food temperature probe built directly into the bezel. The electric broiler, with optional convection, extends the oven’s capability for high-heat finishing.

Functional details are thoughtfully integrated throughout. Smooth-glide telescopic racks simplify handling, while the soft-close door and edge-to-edge interior glass enhance both usability and ease of cleaning. A dedicated air-frying mode, paired with the included stainless steel mesh basket, adds a more health-conscious cooking option without disrupting the range’s core performance.

Finished in fingerprint-resistant stainless steel across all touchpoints, the range maintains a clean, composed appearance with minimal upkeep.

Backed by a 2-year warranty, this induction range reflects Bertazzoni’s balance of precision engineering and considered design.

The Professional Series

Engineered with a performance-first mindset and refined through Italian craftsmanship, the Professional Series is built for those who approach cooking with precision and intent. Every element is designed to respond — from the immediacy of heat control to the clarity of its materials — creating a range that feels as capable as it looks.

Rooted in a more traditional professional aesthetic, the design is purposeful and direct, with clean lines, tactile controls, and a presence that anchors the kitchen. It is a collection defined not by excess, but by disciplined engineering and functional clarity.

Across gas, dual fuel, and induction configurations, the Professional Series adapts to a wide range of cooking styles while maintaining a consistent performance standard. High-output burners, balanced oven airflow, and responsive temperature control work together to support everything from high-heat searing to controlled, low-temperature cooking.

The result is a range that prioritizes performance without compromise — where every detail serves a function, and every function is executed with precision.