

Royale Imperial Blue - 48" Dual-Fuel Range
Available in a range of custom finishes and colors.
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Royale Imperial Blue - 48" Dual-Fuel Range
The Royale Imperial Blue - 48" Dual-Fuel Range is engineered for culinary enthusiasts who demand uncompromising performance and refined luxury. This professional-grade centerpiece blends a deep navy-blue enamel finish with hand-polished gold hardware, delivering both striking visual appeal and elite cooking capability. Equipped with six precision-sealed gas burners, a stainless-steel griddle, and dual electric ovens, this range offers exceptional versatility for gourmet cooking. With its timeless European styling and robust construction, it transforms any modern luxury kitchen into a chef-level environment.
Specifications
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Material: Navy-blue enamel body with hand-polished gold hardware and stainless-steel cooktop
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Dimensions: 122 cm (L) x 66 cm (W) x 92 cm (H)
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Burners: Six brass-seated gas burners with precision control
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Griddle: Integrated stainless-steel griddle plate
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Ovens: Dual electric ovens with convection-ready airflow
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Main Oven Capacity: 108 liters
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Side Oven Capacity: 65 liters
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Fuel Type: Gas cooktop / Electric ovens (dual-fuel)
Features
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Precision Brass Burners: Six high-performance burners deliver steady, responsive heat for every cooking style
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Dual-Convection Oven System: Ensures even baking, roasting, and multi-rack cooking with superior airflow
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Stainless-Steel Griddle Surface: Ideal for searing, griddling, and high-volume cooking
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Artisanal Gold Detailing: Hand-polished gold knobs, handles, and trim elevate the visual elegance
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Soft-Close Oven Doors: Smooth, controlled closing for enhanced durability and premium feel
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Large Panoramic Viewing Windows: Gold-framed glass for clear visibility while cooking
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Cool-Touch Door Technology: Multi-layer insulation keeps exterior surfaces safe to touch
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Professional Ergonomic Controls: Smooth-turn knobs with engraved markers for precise temperature adjustment
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Classic European Design: Old-world craftsmanship fused with modern performance
Maintenance
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Daily: Wipe cooktop and exterior surfaces with a non-abrasive cloth to maintain shine
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Weekly: Remove burner caps and clean with warm water to preserve performance
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Annually: Inspect oven seals, burner alignment, and exhaust components for optimal efficiency
Warranty
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Range Body: 8 years
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Burners & Ignition: 5 years
